Bourbon Chocolate Milkshake

Bourbon Chocolate Milkshake Recipe | 2 Step Recipe!

My first “boozy” milkshake experience was in Washington DC at a spot called the Satellite Room. My companion Andre who lived in DC at the time took me to this foundation where occupied DC experts get together after work and chow down while tuning in to extraordinary music. The Satellite Room has a scrumptious choice of delightful burgers and an assortment of lagers on tap. I was removed from my culinary component when I attempted a boozy chocolate milkshake from the menu.

This grown-up dessert refreshment was velvety and had only a trace of liquor taste which was incredible in light of the fact that I’m not a major consumer. The unobtrusive kind of the liquor gradually crawled up on me, particularly since I brought down the whole milkshake in under 5 minutes! I realized that I needed to reproduce this brilliant milkshake sometime in the not so distant future, so today I set out to make my own version of a boozy chocolate milkshake!

And remember, if you’re not into boozy chocolate milkshakes, you can always check out our top 5 1000 calorie shakes or just grab a milkshake at the cookout.

Bourbon Chocolate Milkshake Ingredients

  • 2 tablespoons bourbon
  • 1 tablespoon pumpkin puree
  • 2 tablespoons chocolate chips
  • 3 scoops vanilla ice cream
  • 1/3 cup coffee

Bourbon Chocolate Milkshake Preparation

  1. Consolidate everything in a blender, and mix for 30-45 seconds until smooth.
  2. Serve right away.
Bourbon Chocolate Milkshake

Presently, we comprehend what you’re thinking. Milkshakes? Today?! In any case, we’re going to stop you in that spot and ask that you return to the picture directly over this content. Definitely.

On the off chance that that is not game, set, and match for you, at that point think about our second, strong contention. These chocolate milkshakes are made with whiskey, which implies they’ll have a flavorful warming impact in spite of their cool, milkshake nature. You’re adequately counteracting the chill with alcohol, which is really our preferred method to manage winter’s frosty temps.

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